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Dive deep into Vagabond’s system to unlock hidden revenue and explore ways the VMS can work harder than you do! Then get a hands-on chance to use Vagabond’s vīv technology and discover ways to incorporate new business lines into your operation. Later, wind down with your peers and the Vagabond team at our vīv Reception and Dinner. We’ll get going again the next morning with breakfast, followed by more bottom-line-impacting education sessions and delicious food 'til we adjourn for dinner Saturday evening.

Conference Agenda

Friday, August 17

LUNCH catered by vīv Meals

12 pm

12:30 pm

WELCOME & INTRODUCTIONS

12:45 pm

SESSIONS

 

- Vending Entrepreneurs: How Vagabond members are impacting the food/beverage/services industry
- “I have to do everything myself!” and Other Myths: How to use the Vagabond resources available to you
- Accounts or Routes: How implementing the Locations tools helps you manage your business
- Are You Kitting Me? How to maximize features of Schedules, Warehouse, and Locations
- Time Management through Scheduling: How the web app’s scheduling function affects revenue

5 pm

vīv RECEPTION & DINNER

Saturday, August 18

8:30 am

9 am

BREAKFAST

SESSIONS

- Knowledge is Power: How using reports can make you a better business person
- What Goes Where: How to effectively place equipment for maximum revenue  
- Master Class: Introducing new business lines to your accounts
- How Does it Work Exactly? vīv Vending, Checkout, Delivery and all the permutations

12:15 pm

LUNCH

12:45 pm

 

SESSIONS

- Building Relationships with Accounts: Why knowing your account contacts improves your bottom line
- Effectively Using vīv Marketing Collateral in Your Accounts: Making your brand count
- Making a Market: Using vīv to add markets to your operation
- Valuing Your Time to Accurately Calculate Costs: Raising profits through efficiency
- Before you leave: Some last thoughts

5 pm

vīv DINNER

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2018 User Conference: Additional Registrations*
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